(資料圖片)
非遺傳承人沈靜娟，用腳踩出無錫的新年味。 六百年腳踏糕、九道古法工序，藏著老江南的匠心與對馬年新春的期許。跟著inJiangsu我蘇，來看這門老手藝的傳承與新生！
Shen Jingjuan, a master of an intangible cultural heritage craft, creates Wuxi’s distinctive Chinese New Year treat by pressing rice cakes with her feet. With a 600-year history and nine traditional procedures, the time-honored foot-tamped rice cake embodies the craftsmanship of old Jiangnan and carries heartfelt wishes for the Year of the Horse. Follow "inJiangsu" to discover how this ancient craft is being preserved and revitalized.
編導：陳心怡 翁亞欣 朱麗君
攝像：王虎
后期：梁昊煜
編輯：劉靜
視頻地址
